Press – Audio
Talking to fellow foodie Eitan Bernath about his debut on Chopped at 11 years old, how he runs a successful business at only 20, growing up in the spotlight, how Eitan has become a hugely popular content creator, his tips for young entrepreneurs, tips for beginners in the kitchen, and more!
Singer ella jane and culinary experts Buddy Valastro and Eitan Bernath join Ari to cook up the perfect soundtrack for your Turkey Day festivities! The panel discusses what Thanksgiving meant to them growing up and the important role music plays around the holiday season.
Jewish chef and content creator Eitan Bernath joins us this week to explain why he wears a Star of David necklace in public and how he uses his platform of seven million followers to fight anti-Israel bias and antisemitism.
This week, Eitan Benath joins us to #TalkCookbooks!
He's not the youngest guest on Kill Me Now, but it's close! Celebrity chef Eitan Bernath joins Judy this week to talk about his new cookbook, his time on Chopped, and the connection between Judaism and Food!
Eitan Bernath has over two million followers on the platform, and we talk about what makes a great TikTok video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods, including a deep interest in Indian cuisine. It’s a really great conversation.
A salad that somehow has no lettuce in it is the salad for us! Eitan's dish has been a gateway recipe for me to the greener side of things. Having different textures that play off each other in a dish is what really elevates the eating experience.
Kim and Grandma Gail talk to 19-year-old chef, entertainer and author Eitan Bernath. They ask Eitan about growing his social media to a following over 6 million, how his love of cooking began, visiting the white house, being a feminist and more!
A few common threads unite diverse, far-reaching Jewish cuisine and culture; notably: holidays, rules, and grandmas.