Eitan Bernath is a mas­ter at coax­ing fla­vors from food and con­fi­dence from cooks of all ages

With its glo­be­trot­ting set of recipes, a glos­sary of cook­ing essen­tials, and its ani­mat­ed, reas­sur­ing, and infor­ma­tive recipe notes, Eitan Eats the World proves Eitan Bernath is a mas­ter at coax­ing fla­vors from food and con­fi­dence from cooks of all ages.

Make chef Eitan Bernath’s guacamole burger and cucumber salad

If you’re looking for more recipes to add to your barbecues this summer, consider this guacamole burger and cucumber salad by 20-year-old chef Eitan Bernath.

Meet Eitan Bernath, the wunderkind cook from Teaneck

7 million social media followers and now a new cookbook

TASTE Podcast 103: Eitan Bernath

Eitan Bernath has over two million followers on the platform, and we talk about what makes a great TikTok video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods, including a deep interest in Indian cuisine. It’s a really great conversation.

Triple Pea Salad with Crunchy Farro

The fresh peas are perfectly crisp, while the fried farro adds incredible crunch.

How to trim asparagus and avoid the tough bottom ends

Springtime brings a bounty of popular veggies like asparagus, which reaches peak sweetness with its characteristically mild, earthy taste from March through June.

How This TikTok Viral Chef Build A Food-Media Empire At 19-Years-Old

At only 19-years-old, Eitan Bernath’s content reaches more than 300 million consumers globally, in part due to Bernath’s large social media following.

American Chef Makes Perfect Roti; Indians Worldwide Are In Awe Of His Skills

An American chef has uploaded a video of making the perfect round and fluffy rotis, Indians worldwide are in awe of his skills. Watch the video here