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With its globetrotting set of recipes, a glossary of cooking essentials, and its animated, reassuring, and informative recipe notes, Eitan Eats the World proves Eitan Bernath is a master at coaxing flavors from food and confidence from cooks of all ages.
If you’re looking for more recipes to add to your barbecues this summer, consider this guacamole burger and cucumber salad by 20-year-old chef Eitan Bernath.
7 million social media followers and now a new cookbook
Eitan Bernath has over two million followers on the platform, and we talk about what makes a great TikTok video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods, including a deep interest in Indian cuisine. It’s a really great conversation.
Springtime brings a bounty of popular veggies like asparagus, which reaches peak sweetness with its characteristically mild, earthy taste from March through June.
At only 19-years-old, Eitan Bernath’s content reaches more than 300 million consumers globally, in part due to Bernath’s large social media following.
An American chef has uploaded a video of making the perfect round and fluffy rotis, Indians worldwide are in awe of his skills. Watch the video here
We can’t help but wonder: What’s the next must-have ingredient? What kitchen gadgets will be next to fly off shelves? What flavors, what aromas, what textures will redefine what it means to eat in the next year?