Eitan Eats the World
Feel free to use fresh tomatoes that are in season for Eitan's gazpacho during the summer months!
Bernath created a seasonal dish just for Oprah Daily that you can make at home.
Eitan Bernath discusses his book "Eitan Eats the World: New Comfort Classics to Cook Right Now."
To vote for Eitan Bernath's black bean burger recipe in our summer-long Foodfluencer Friday Face-Off, “heart” this video!
Check out how to make Bernath's Israeli-style sesame schnitzel with herby tomato cucumber salad, which serves four.
Bernath is just 20, but he’s managed to harness his love of cooking to become a social media influencer and TV personality. This spring, he’s released his first cookbook, “Eitan Eats the World,” published by Clarkson Potter.
Frying farro — or another grain if you'd like — adds even more texture to the party.
He's not the youngest guest on Kill Me Now, but it's close! Celebrity chef Eitan Bernath joins Judy this week to talk about his new cookbook, his time on Chopped, and the connection between Judaism and Food!