Eitan Bernath
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Eitan Bernath

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by Eitan Bernath May 18, 2018May 24, 2018
Dessert
Recipes
Snacks
Vegetarians
Eitan Bernath
February 15, 2021

Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious,…

Beef
Dinners
Recipes
Eitan Bernath
February 11, 2021

As we all know, Valentine’s Day is right around the corner, and yet, as of now, I am EXTREMELY single.…

Appetizers
Indian
Recipes
Snacks
Eitan Bernath
February 8, 2021

IT’S SNACK TIME! Today, I’m making homemade pani poori, my absolute favorite Indian street food. I’ve loved this dish since…

Beef
Dinners
Gluten Free
Recipes
Eitan Bernath
January 24, 2021

WATCH OUT CHIPOTLE! I’M COMING FOR YOUR BRAND! I’m recreating Chipotle’s carne asada tacos, and, I gotta say, they may…

Beef
Recipes
Eitan Bernath
January 16, 2021

OH SNAP! We hit 100,000 subscribers on YouTube last week, and I could not be more excited! You’ve probably noticed…

Appetizers
Holiday
Recipes
Eitan Bernath
December 14, 2020

Happy Chanukah! Every year my dad makes the Latkes in our house but this year I wanted to give them…

Dessert
Holiday
Recipes
Snacks
Eitan Bernath
December 6, 2020
Cardamom & Cinnamon Sufganiyot December 6, 2020 by Eitan Bernath Category Dessert Holiday Recipes Snacks Ingredients For the Donuts: 2 packages…
Dessert
Holiday
Recipes
Snacks
Eitan Bernath
December 6, 2020
Blood Orange & Pistachio Doughnuts December 6, 2020 by Eitan Bernath Category Dessert Holiday Recipes Snacks Ingredients For the Donuts: 2…
Dessert
Holiday
Recipes
Snacks
Eitan Bernath
December 6, 2020

 

Recipes
Eitan Bernath
November 30, 2020

*This blog post contains branded content brought to you by Red Star Yeast. All words and opinions are my own*

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Instagram: @EITAN

Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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