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About Eitan
Press
YouTube
TV
- Chopped
- Guy’s Grocery Games
SUBSCRIBE

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About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Popular Posts

1

Chocolate Dipped Peanut Butter Cookies
April 11, 2019
2

Roasted Garlic Mashed Potatoes With Herb Browned Butter
November 21, 2020
3

World’s Creamiest Fettuccine Alfredo
December 24, 2018
4

General Tso’s Chicken
March 26, 2018
5

Pumpkin Spice Buns
November 19, 2018

Instagram: @EITAN

I am BEYOND excited to announce that you can catch

I am BEYOND excited to announce that you can catch your boy LIVE tomorrow (12/1) on The Drew Barrymore Show (@thedrewbarrymoreshow) at 9 am ET on CBS in a segment with the one and only Gordon Ramsay (@gordongram)! I am incredibly honored to be interviewing Gordon alongside Drew (@drewbarrymore). I can't wait for you all to see it! Be sure to check your local listings on TheDrewBarrymoreShow.com/Watch-On-Tv and tune in tomorrow morning!

Now that it's officially cold outside, I'm sharing

Now that it's officially cold outside, I'm sharing my Red Wine Braised Short Ribs with Creamy Polenta on YouTube.com/EITAN. Link In Bio!
Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home with the most incredible smell and warmth. Cooking this recipe gives me cabin-in-the-middle-of-the-woods-during-the-dead-of-winter vibes that I am 100% down for. Once the red wine reduces down for three and a half hours, the shortribs become fall-off-the-bone tender and jam-packed with flavor. Served on top of the creamy polenta, you have yourself a hearty meal to get you through the frigid winter!
As always, the full recipe is in EitanBernath.com!

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