Gluten Free

Popcorn Chicken Two Ways with Homemade Pickles

This fried chicken recipe is heavily inspired by KFC: Korean Fried Chicken! It’s super crisp…

Hummus with Spiced Lamb and Herby Tahini

A whole, hearty winter dinner in one bowl.

Leftover Cranberry Sauce Tart

Thanksgiving may have come and gone but delicious desserts are still here! I would bet…

Apple Cider-Braised Chicken with Sage

This is truly a one skillet supper that celebrates two of my favorite fall ingredients:…

Chaat Potatoes with Masala Ketchup

I SWEAR that I had a dream about this recipe before I ever started developing…

Middle Eastern Granola

If you’ve followed me for any length of time, there’s no way you don’t know…

Grilled Asparagus with Gremolata and Balsamic

elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.

Making a Classic South Indian Breakfast

I hope at this point, my deep love and appreciation for Indian food is known…

Corned Beef and Cabbage

Saint Patricks Day is around the corner, so it’s officially Corned Beef and Cabbage season!…

Soy and Ginger Braised Brisket

Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I’ve updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!