Deep Dish Pizza vs. Thin Crust Pizza

Today I take on the pizza question of the century—Which reigns supreme, Chicago Deep Dish…

Food with Friends: Jackfruit Nachos with Charred Poblano Queso

Today we take on—nachos! My literary agent and friend, Sabrina, shows me how to make her best nachos. Then we turn the tables and I make her my Jackfruit Nachos with Charred Poblano Queso.

Slow Roasted Salmon with Citrusy Arugula Salad

If I had to pick a favorite fish, I would have to say salmon! Not…

Food with Friends: Duck à l’Orange

Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l’Orange (recipe adapted from Daniel Gritzer’s Duck à l’Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.

Food with Friends: California Burrito

Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!

Blindfold Cooking Challenge: Pappardelle with Black Truffles

pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It’s an adventure, but a super tasty one!

Classic Beef Stew

It is officially winter, and we are making a cold weather classic: Beef Stew! This…

Food with Friends: Paneer Tikka Masala

Today I teach the one and only, Yoni Bernath (my brother), how to make Paneer Tikka Masala! We make creamy homemade paneer and a richly spiced tikka masala and serve it all with a bit of garlic naan. What’s not to love?!

Chicken Korma

Chicken korma is one of my absolute favorite Indian dishes!

Brussels Sprout Latkes with Miso Dipping Sauce

I never thought I’d say this, but I am now and forever a Brussels Sprouts…