Dinners
Today I take on the pizza question of the century—Which reigns supreme, Chicago Deep Dish…
Today we take on—nachos! My literary agent and friend, Sabrina, shows me how to make her best nachos. Then we turn the tables and I make her my Jackfruit Nachos with Charred Poblano Queso.
If I had to pick a favorite fish, I would have to say salmon! Not…
Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l’Orange (recipe adapted from Daniel Gritzer’s Duck à l’Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.
Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!
pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It’s an adventure, but a super tasty one!
It is officially winter, and we are making a cold weather classic: Beef Stew! This…
Today I teach the one and only, Yoni Bernath (my brother), how to make Paneer Tikka Masala! We make creamy homemade paneer and a richly spiced tikka masala and serve it all with a bit of garlic naan. What’s not to love?!
I never thought I’d say this, but I am now and forever a Brussels Sprouts…