Eitan Bernath
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Eitan Bernath

  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE
AppetizersBreadRecipes

Garlic Butter Stuffed Dinner Rolls

by Eitan Bernath March 2, 2021March 2, 2021
by Eitan Bernath March 2, 2021March 2, 2021

These dinner rolls are shockingly easy and delicious! After you taste one, you’d never guess they’d only risen for 15…

DessertRecipesSnacksVegetarians

Aquafaba Chocolate Mousse

by Eitan Bernath February 15, 2021February 15, 2021
by Eitan Bernath February 15, 2021February 15, 2021

Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious,…

BeefDinnersRecipes

Strip Steak With Pan Sauce, Scalloped Mushrooms, & Hassleback Potatoes

by Eitan Bernath February 11, 2021February 11, 2021
by Eitan Bernath February 11, 2021February 11, 2021

As we all know, Valentine’s Day is right around the corner, and yet, as of now, I am EXTREMELY single.…

AppetizersIndianRecipesSnacks

Pani Poori From Scratch

by Eitan Bernath February 8, 2021February 8, 2021
by Eitan Bernath February 8, 2021February 8, 2021

IT’S SNACK TIME! Today, I’m making homemade pani poori, my absolute favorite Indian street food. I’ve loved this dish since…

BeefDinnersGluten FreeRecipes

Chipotle Carne Asada Tacos

by Eitan Bernath January 24, 2021January 24, 2021
by Eitan Bernath January 24, 2021January 24, 2021

WATCH OUT CHIPOTLE! I’M COMING FOR YOUR BRAND! I’m recreating Chipotle’s carne asada tacos, and, I gotta say, they may…

BeefRecipes

Recreating Salt Bae’s $1000 Gold Cowboy Steak

by Eitan Bernath January 16, 2021January 20, 2021
by Eitan Bernath January 16, 2021January 20, 2021

OH SNAP! We hit 100,000 subscribers on YouTube last week, and I could not be more excited! You’ve probably noticed…

AppetizersHolidayRecipes

Latkes with Beet Cured Salmon Lox

by Eitan Bernath December 14, 2020December 14, 2020
by Eitan Bernath December 14, 2020December 14, 2020

Happy Chanukah! Every year my dad makes the Latkes in our house but this year I wanted to give them…

DessertHolidayRecipesSnacks

Cardamom & Cinnamon Sufganiyot

by Eitan Bernath December 6, 2020December 6, 2020
by Eitan Bernath December 6, 2020December 6, 2020
DessertHolidayRecipesSnacks

Blood Orange & Pistachio Donuts

by Eitan Bernath December 6, 2020December 6, 2020
by Eitan Bernath December 6, 2020December 6, 2020
DessertHolidayRecipesSnacks

Tahini Honey Glaze Donuts With Halva

by Eitan Bernath December 6, 2020December 6, 2020
by Eitan Bernath December 6, 2020December 6, 2020

 

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Popular Posts

  • 1

    World’s Creamiest Fettuccine Alfredo

    December 24, 2018
  • 2

    Garlic Butter Stuffed Dinner Rolls

    March 2, 2021
  • 3

    Homemade Reese’s Peanut Butter Cups

    February 7, 2020
  • 4

    Penne Alla Vodka

    May 17, 2020
  • 5

    General Tso’s Chicken

    March 26, 2018

Instagram: @EITAN

Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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