Eitan Bernath

Eitan Bernath is a chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.

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Making Every Condiment From Scratch

Each dip is ideal for a French fry, chicken tender, and/or any other finger food that exists.

Food with Friends: Vegetarian French Onion Soup

Lital is BACK! I’ve challenged her to make me her best French onion soup, then we swap spots and I make her mine.

Pear and Brie Tart

In my opinion, puff pastry makes anything fancy, and it’s easy to find a good quality one in the freezer section of almost any grocery store. Throw in a couple more store bought ingredients, like jam and a wheel of brie, and really the hardest part of this recipe is very thinly slicing your pears.

New York Thin Crust vs. Chicago Deep Dish Pizza

Today I take on the pizza question of the century—Which reigns supreme, Chicago Deep Dish style pizza or New York Thin Crust style pizza? Each have their own fervent following, but I’ve developed recipes of my own (although I had help from Jeff Mauro from Food Network for the Deep Dish crust) to come to my own conclusions on the Pizza Battle of 2022. Check out the recipes below if you’d like to do a battle of your own!

Food with Friends: Jackfruit Nachos with Charred Poblano Queso

Today we take on—nachos! My literary agent and friend, Sabrina, shows me how to make her best nachos. Then we turn the tables and I make her my Jackfruit Nachos with Charred Poblano Queso.

Warm Citrus Toddy

I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.

Slow Roasted Salmon with Citrusy Arugula Salad

If I had to pick a favorite fish, I would have to say salmon! Not…

Food with Friends: Duck à l’Orange

Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l’Orange (recipe adapted from Daniel Gritzer’s Duck à l’Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.

Ombré Citrus Upside-Down Cake

This cake is truly a celebration of winter’s best (and almost only?) fruit: citrus! We…

Food with Friends: California Burrito

Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!