Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious,…
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As we all know, Valentine’s Day is right around the corner, and yet, as of now, I am EXTREMELY single.…
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IT’S SNACK TIME! Today, I’m making homemade pani poori, my absolute favorite Indian street food. I’ve loved this dish since…
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WATCH OUT CHIPOTLE! I’M COMING FOR YOUR BRAND! I’m recreating Chipotle’s carne asada tacos, and, I gotta say, they may…
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I’ve recently been eating lots more salad than usual, and this Watermelon Feta Arugula Salad is my absolute favorite! Not…
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I’ve been missing out on Coconut Chutney my whole life! It’s always been there on the Indian buffets and I…
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On it’s own handmade gnocchi is great, but when the little pillows are doused in this browned butter sage sauce…
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Gnocchi are little Italian dumplings, primarily made of potato, that are the ultimate comfort food! After just my first bite,…
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Tamarind Chutney is hands down my favorite chutney of all time! If you ever find me claiming a different chutney…
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Mint Chutney June 19, 2020 by Eitan Bernath Category Condiments Indian Recipes Ingredients 1 1/2 cups fresh mint leaves 1 cup…