Eitan Bernath

Eitan Bernath is a chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.

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Deep Dish Pizza vs. Thin Crust Pizza

Today I take on the pizza question of the century—Which reigns supreme, Chicago Deep Dish…

Food with Friends: Jackfruit Nachos with Charred Poblano Queso

Today we take on—nachos! My literary agent and friend, Sabrina, shows me how to make her best nachos. Then we turn the tables and I make her my Jackfruit Nachos with Charred Poblano Queso.

Warm Citrus Toddy

I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.

Slow Roasted Salmon with Citrusy Arugula Salad

If I had to pick a favorite fish, I would have to say salmon! Not…

Food with Friends: Duck à l’Orange

Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l’Orange (recipe adapted from Daniel Gritzer’s Duck à l’Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.

Ombré Citrus Upside-Down Cake

This cake is truly a celebration of winter’s best (and almost only?) fruit: citrus! We…

Food with Friends: California Burrito

Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!

Spinach and Mushroom Strata

Strata is the incredible thing that happens when you cross a frittata and a bread…

Cardamon Vanilla Bean Eggnog

I am simply a dude who loves eggnog! As mentioned before in this month’s recipes,…

Blindfold Cooking Challenge: Pappardelle with Black Truffles

pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It’s an adventure, but a super tasty one!