Eitan Bernath
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Eitan Bernath

  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE
Author

Eitan Bernath

Eitan Bernath

  • DessertRecipesSnacksVegetarians

    Aquafaba Chocolate Mousse

    by Eitan Bernath February 15, 2021February 15, 2021
    by Eitan Bernath February 15, 2021February 15, 2021

    Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious,…

  • BeefDinnersRecipes

    Strip Steak With Pan Sauce, Scalloped Mushrooms, & Hassleback Potatoes

    by Eitan Bernath February 11, 2021February 11, 2021
    by Eitan Bernath February 11, 2021February 11, 2021

    As we all know, Valentine’s Day is right around the corner, and yet, as of now, I am EXTREMELY single.…

  • AppetizersIndianRecipesSnacks

    Pani Poori From Scratch

    by Eitan Bernath February 8, 2021February 8, 2021
    by Eitan Bernath February 8, 2021February 8, 2021

    IT’S SNACK TIME! Today, I’m making homemade pani poori, my absolute favorite Indian street food. I’ve loved this dish since…

  • BeefDinnersGluten FreeRecipes

    Chipotle Carne Asada Tacos

    by Eitan Bernath January 24, 2021January 24, 2021
    by Eitan Bernath January 24, 2021January 24, 2021

    WATCH OUT CHIPOTLE! I’M COMING FOR YOUR BRAND! I’m recreating Chipotle’s carne asada tacos, and, I gotta say, they may…

  • AppetizersRecipesSalad

    Watermelon Feta Arugula Salad

    by Eitan Bernath September 6, 2020September 6, 2020
    by Eitan Bernath September 6, 2020September 6, 2020

    I’ve recently been eating lots more salad than usual, and this Watermelon Feta Arugula Salad is my absolute favorite! Not…

  • CondimentsIndianRecipes

    Coconut Chutney

    by Eitan Bernath July 3, 2020June 29, 2020
    by Eitan Bernath July 3, 2020June 29, 2020

    I’ve been missing out on Coconut Chutney my whole life! It’s always been there on the Indian buffets and I…

  • DinnersPastaRecipes

    Pan-Seared Gnocchi with Browned Butter & Sage

    by Eitan Bernath July 1, 2020June 1, 2020
    by Eitan Bernath July 1, 2020June 1, 2020

    On it’s own handmade gnocchi is great, but when the little pillows are doused in this browned butter sage sauce…

  • PastaRecipes

    Handmade Potato Gnocchi

    by Eitan Bernath June 30, 2020June 1, 2020
    by Eitan Bernath June 30, 2020June 1, 2020

    Gnocchi are little Italian dumplings, primarily made of potato, that are the ultimate comfort food! After just my first bite,…

  • IndianRecipes

    Tamarind Chutney

    by Eitan Bernath June 26, 2020June 26, 2020
    by Eitan Bernath June 26, 2020June 26, 2020

    Tamarind Chutney is hands down my favorite chutney of all time! If you ever find me claiming a different chutney…

  • CondimentsIndianRecipes

    Mint Chutney

    by Eitan Bernath June 19, 2020June 19, 2020
    by Eitan Bernath June 19, 2020June 19, 2020

    Mint Chutney June 19, 2020 by Eitan Bernath Category Condiments Indian Recipes Ingredients 1 1/2 cups fresh mint leaves 1 cup…

About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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Popular Posts

  • 1

    World’s Creamiest Fettuccine Alfredo

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Instagram: @EITAN

Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Believe it or not, you can take the liquid from a Believe it or not, you can take the liquid from a can of chickpeas and turn it into a delicious, rich, silky-smooth chocolate mousse. That is exactly what I am doing in my brand new video on YouTube.com/EITAN! (LINK IN BIO) It only takes two other simple ingredients that you probably already have in your pantry: chocolate and sugar.

The liquid from a can of chickpeas is called aquafaba, and it’s nothing more than the water the beans are boiled in before they’re canned. The chickpeas infuse that water with properties that are very similar to egg whites, and it’s a great substitution for eggs in desserts and baked goods especially. This mousse is so luscious and creamy, you would never believe that it started as a can of beans!
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