I know this recipe title is making a pretty serious Thanksgiving claim, but so far, I’ve never had a single friend or family member disagree after tasting it! I use two types of bread for a heavenly, variable texture and flavor: soft, enriched challah and crusty, chewy French country loaf. The cubes of bread get saturated in the usual suspects of butter, celery, stock, and eggs, but I mix it up by adding scallions and shallots, and a veritable mountain of fresh herbs in the form of parsley, sage, and thyme. You’re going to watch this dish disappear before anything else on your Thanksgiving table!
Eitan Bernath is a chef, food & lifestyle content creator, entertainer, TV personality, and entrepreneur, best known for his viral videos on social media that showcase his cooking expertise and captivating personality.