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Baked Feta With Honey, Fried Almonds and Calabrian Chilies

Baked Feta With Honey, Fried Almonds and Calabrian Chilies

Lots of Thanksgiving tables have baked brie on them, but how many have baked FETA? Mine does, and now yours does, too! Salty, tangy feta gets covered in honey, fresh thyme, and fruity, mildly spiced Calabrian chilies before it’s baked until bubbling and slightly golden. It’s topped off with fried almonds for nuttiness and crunch, and all of those flavors piled on top of a crostini are exactly what you want before your big Thanksgiving meal. This appetizer comes together in less than 30 minutes, is filling but not TOO filling, and most importantly, is insanely delicious!


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