Perfect for a lazy Sunday morning, Hash Browns is the ultimate crispy potato breakfast. You get all the delicious textures of potatoes, crispy on the outside and perfectly soft on the inside, in one giant pancake shape that’s a perfect vessel for holding all your favorite toppings. When I’m looking for a filling breakfast, I top mine with two fried eggs and some beef bacon. Just one bite of the crispy hash brown, savory beef bacon, and the runny egg yolk, and you’ll never want to go back to boring cereal and milk again.
To add an extra boost of flavor, I season my hash browns with some chaat masala, a traditional Indian spice mix, but if you don’t have that on hand, you can season with any of your favorite spices.