Before you think I am insane for putting pizza in a waffle maker, just hear me out!
When brainstorming how I can make a crazy new pizza, cooking the dough in a waffle maker popped into my mind. At first, I was like, okay that’s a bit much but then I got thinking. My least favorite part of pizza is the soggy part under the dough and I realized I can eliminate that and make the dough have a 360-degree crunch factor by cooking it in a waffle maker. So I gave it a try and BOOM! The crunchiest pizza ever was born!
I called up my friends at Chefman, told them my crazy idea, and they were down to sponsor this recipe. I used the Chefman Volcano Waffle maker to cook this pizza dough to perfection! Then I topped it off with some tomato sauce (obviously), fresh mozzarella cheese, and this insanely addictive “meat” crumble made from Beyond Burger meat that takes the pizza to a whole new level! It is gonna be one of the best pizzas you have ever had. Don’t even @ me on this!