Are you tired of your typical rice? Well, this Persian Tahdig adds a little crunch to your munch! (lol, yes I went there!) This Persian delicacy is loved for its crunchy layer of rice that is formed on the bottom of the pot it’s cooked in. In ancient times, this crunchy layer was only served to royalty so let your guests know how special they are when you serve it to them.
This classic dish is made really quickly by using the Chefman Pressure Cooker with its amazing high-pressure cooking and saute functions. Instead of using a traditional rice cooker and then transferring this to another pan to get the crunchy bottom, the Chefman Pressure Cooker makes this an easy one-pot dish. It’s flavored with a generous amount of vibrant herbs and saffron, which add great color and flavor.
Aside from just making this Tahdig, my family and I use our Chefman Pressure Cooker to make rice, beans, and really everything. Since this makes the quickest and fluffiest rice ever, we don’t need a separate rice cooker anymore! This is definitely one appliance you need to have in your kitchen and one dish you want in your rotation.