Here’s the thing about potatoes, specifically french fries, they are great on their own. You know, french fries are crispy on the outside, soft on the inside, golden brown and hot from oil… I mean it’s just perfection. Speaking of oil, I teamed up with Chefman and I am showing you how by uisng the Chefman Air Frier, you can make delicious French fries with a fraction of the oil. Watch the full video, below, to see how it’s done!
But when you add a few key ingredients, it gives them an extra boost of flavor. You literally are taking your fries to a whole new level! To elevate, these fries I topped them with loads of crumbled feta, a generous sprinkle of chopped parsley, lemon wedges, and a uniquely delicious roasted garlic aioli.