Eitan Bernath
  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE

Eitan Bernath

  • Recipes
  • About Eitan
  • Press
  • YouTube
  • TV
    • Chopped
    • Guy’s Grocery Games
  • SUBSCRIBE
Gluten FreeIndianRecipes

Coconut Cod Curry

by Eitan Bernath May 13, 2019April 16, 2020
written by Eitan Bernath May 13, 2019April 16, 2020
Coconut Cod Curry

I’m in the kitchen today with Rachel Gurjar cooking up a delicious South Indian recipe. In today’s news video, Rachel came over and showed me how to make her delicious Coconut Cod Curry recipe. It is packed with many layers of flavor from the unique cooking methods used in Indian Cuisine. What gives this curry its creamy gravy is shredded coconut blended together with loads of spices, dried chilies, and tamarind concentrate.

Not only did I enjoy trying an Indian fish recipe, but I had so much fun cooking on my channel with Rachel! She’s an incredibly talented recipe developer, photographer, and an all around fun person! You should definitely watch our video, below, and then follow her on Instagram!

Coconut Cod Curry

Eitan Bernath
May 13, 2019
by Eitan Bernath
Category Gluten Free Indian Recipes

Ingredients

  • 1 ½ pound fresh cod, cut into 2 inch pieces
  • 1 cup fresh coconut grated
  • 1/2 cup tamarind pulp
  • 5 curry leaves
  • 1 cumin seeds
  • 1 teaspoon mustard seeds
  • 1 tablespoons kosher salt
  • 4 cloves
  • 2 garlic cloves
  • 1 teaspoon turmeric powder
  • 1 tablespoon chilli powder
  • 6 red chillies dried
  • 1 tablespoons ginger, chopped
  • 2 cups basmati rice, cooked according to package directions
  • Cilantro, chopped for garnish

Add whole:

  • 3 green chillies (optional)
  • 1/2 shallot, sliced
  • 1/2 cup full fat coconut milk

For Tadka:

  • 8 curry leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds

Instructions

  1. Grind all ingredients together to make a paste, add 4 cups of water to a pot and add this paste along with coconut milk, shallots and green chillies. Bring to boil and add cod, simmer until cod is cooked, about 5 minutes.
  2. For Tadka, add oil in a small pan, heat on medium. Add mustard seeds, cumin seeds, and curry leaves and saute till seeds start to crackle. Pour this over the cod curry. Garnish with cilantro
  3. Serve hot with steamed rice.
0 comment
0
FacebookTwitterGoogle +Pinterest
Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

previous post
Roasted Hasselback Potatoes With Thyme
next post
Air Fried French Fries With Roasted Garlic Aioli

You may also like

Compound Butter Breakfast Bar

March 30, 2017

Easy Back To School Cookies

September 9, 2018

Fully Loaded Summer Hummus

July 8, 2019

Basic French Macarons

April 22, 2016

Beef Souvlaki Kebabs With Tzatziki Sauce

August 20, 2017

Indian Poori With Aloo Masala

January 28, 2019

Mexican Chocolate Pots De Creme

January 24, 2018

Tahini Oatmeal Cookies

December 11, 2017

Apple Tart Squares with Honey Glaze

September 18, 2017

Over-The-Top Patriotic Ice Cream

July 3, 2016

Leave a Comment Cancel Reply

About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

  • instagram
  • youtube
  • tiktok
  • facebook
  • twitter
  • snapchat

Latest YouTube Video

https://youtu.be/jx8oxSwEO6w

Subscribe To My Weekly Emails!

* indicates required

Connect on Facebook

Facebook

Popular Posts

  • 1

    Garlic Butter Stuffed Dinner Rolls

    March 2, 2021
  • 2

    World’s Creamiest Fettuccine Alfredo

    December 24, 2018
  • 3

    Homemade Reese’s Peanut Butter Cups

    February 7, 2020
  • 4

    Penne Alla Vodka

    May 17, 2020
  • 5

    General Tso’s Chicken

    March 26, 2018

Instagram: @EITAN

Check out my brand new video, “Reacting to the I Check out my brand new video, “Reacting to the Internet’s Weirdest Food Videos” on YouTube.com/EITAN! (LINK IN BIO)

As someone who makes food videos on the internet, I inevitably spend a lot of time WATCHING food videos on the internet, too. During these hours of web surfing adventures, I’ve stumbled upon some very, very, very….VERY weird food content. I had a friend put together a list of the internet's best - and by best, I meant weirdest - food videos for me to react to, and I spent the majority of the time wondering if I should laugh or cry 😂 I have to say, these top anything I’ve ever seen before!
Check out my brand new video: "ASMR Cooking With R Check out my brand new video: "ASMR Cooking With Random Ingredients In My Kitchen" on YouTube.com/EITAN! (Link In Bio) I had a blast making different noises with the food I had in my kitchen. Honestly, the hardest part for me was being so quiet and not laughing while filming! 😂  I hope you love watching this video as much as I did making it!
Well now I can check running around on the beach d Well now I can check running around on the beach during a blizzard in the Hamptons off my bucket list...☑️
(📸: @rachelanndolfi)
Load More... Follow on Instagram

TikTok: @EITAN

View on TikTok
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Snapchat
  • Contact
  • Eitan Productions

©2020 - Eitan Bernath. All Rights Reserved.


Back To Top