Yeah, you read that right! I am teaching you how to elevate your steaks!
Let’s talk about STEAK! Typically, steak is a food that people indulge in every once and a while at a fancy steakhouse. When made at home or for a cook-out, steaks are usually overcooked and tough. What if I told you there was a way you could recreate the amazingness of an expensive steakhouse steak in your own kitchen? Say Whatttttt?!
Well, today I am teaming up with Chefman and am using the Chefman Sous Vide Immersion Circulator to cook my steak to perfection! For those of you who have never heard of a Sous Vide machine before, it is a machine that keeps a bath of water at a precise temperature for an extended period of time. What it allows you to do is cook the entire steak to your desired doneness then quickly sear the outside for that delicious crunchy crust. This used to be a trick only accessible to restaurants, but companies like Chefman have brought this tool into the kitchen of home chefs just like you and me!
Below is a video where I show you how to use the Sous Vide and all my tips and tricks for the perfect steak! As always the full recipe is right below it!