This is a sponsored post written by me on behalf of Vitamix and The Feedfeed. The opinions and text are all mine. Thank you for supporting my sponsors that allow me to create new and special content like this for EitanBernath.com!
Today, I teamed up with Vitamix and The Feedfeed to bring you this off the charts dinner, using Vitamix’s brand new Venturist machine, that is not only beautiful but also packed with tons of delicious fresh flavor. Chimichurri London Broil is going to be your new favorite weeknight meal! I can assure you of this because after the many times I tested this recipe, my family still loves it! The London broil is marinated in a mixture of extra virgin olive oil, red wine vinegar, fresh oregano, salt, and pepper, then is seared to perfection.
It’s topped with a vibrant and fresh chimichurri sauce that has a unique punch of flavor. It is made in literally (and yes I timed it with its built-in timer!) 10 seconds with the super powerful Vitamix Venturist. I know, isn’t that crazy fast?! Also, I love how easy it is to use and that it has a 10-speed variable motor which is great for a variety of uses. It even comes with the perfect blade scraping spatula designed to get all the goodness out from under the blade! With three container sizes, this recipe is easily adaptable to scale up or down! Because of this, it is perfect for your weeknight meal prepping because you can marinade the meat in the morning then quickly sear the meat and whip up the chimichurri at night then dinner is served in just minutes. The whole recipe takes almost no time to create and it can be prepped ahead of time.
Head over to my Instagram (@ChefEitanBernath) to enter a giveaway to win a Vitamix Venturist!