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BeefDinnersGluten FreeHolidayRecipes

Pan Seared Denver Steaks with Roasted Potatoes

by Eitan Bernath October 9, 2016April 18, 2020
written by Eitan Bernath October 9, 2016April 18, 2020
Pan Seared Denver Steaks with Roasted Potatoes


Pan Seared Denver Steaks with Roasted Potatoes

Eitan Bernath
October 9, 2016
by Eitan Bernath
Category Beef Dinners Gluten Free Holiday Recipes

Ingredients

For the Rosemary Garlic Roasted Potatoes:

  • 1.5 lb mini russet potatoes, cut into quarters
  • 2 tbsp olive oil
  • 1 tbsp rosemary, chopped
  • 2 cloves of garlic, chopped
  • Salt & Pepper

For the Steaks:

  • 2 Denver Steaks
  • 2 tablespoons extra virgin olive oil
  • 2 sprigs of rosemary
  • 1 clove garlic

Instructions

For the Rosemary Garlic Roasted Potatoes:

  1. Preheat the oven 400 Degrees Fahrenheit.
  2. In a medium bowl, combine all of the ingredients.
  3. Place the potatoes on a large baking sheet and then into the oven.
  4. Bake for 30-40 minutes, until they are crispy on the outside and soft in the inside.

For the Steaks:

  1. Heat up a large cast iron skillet on a medium-high flame.
  2. Add in the olive oil to the pan and until its hot.
  3. Season the steaks with salt and pepper
  4. Place the steaks in the pan with a sprig of rosemary on top of each.
  5. Sear on both sides for 4 minutes.
  6. Using a pair of tongs, hold up the steaks to sear each of the other four sides for a minute per side.
  7. Once seared on all the sides, carefully rub the garlic clove all over the steaks.
  8. Remove the steaks from the pan and let them rest on a plate for 8-10 minutes before serving.
2 comments
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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2 comments

Melinda Ager March 14, 2018 - 10:41 pm

Hi, Chef Eitan.
I want to thank you for sharing your Denver steak and roasted potatoes. I buy my beef from Butcher Box
because it is all grass fed. The quality of the meat is excellent, but there are occasions I get cuts that i havent learned the best way to cook. Today I got out a Denver Steak, and realized that I didn’t know which way to cook it, and your example was great. Since I cook Paleo for one person, and not for the other, I should be able to roast both russet potatoes and sweet pottoes on the same pan with a light sprinkling of Chili powder. And with a tomato, red onion,radish and romaine salad, our meal will be complete.

Reply
chefeitanbernath April 2, 2018 - 1:17 pm

Yay! I am so happy you liked it. Thanks for sharing! 🙂

Reply

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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