Pan Seared Denver Steaks with Roasted Potatoes
October 9, 2016
Category
Beef
Dinners
Gluten Free
Holiday
Recipes
Ingredients
For the Rosemary Garlic Roasted Potatoes:
- 1.5 lb mini russet potatoes, cut into quarters
- 2 tbsp olive oil
- 1 tbsp rosemary, chopped
- 2 cloves of garlic, chopped
- Salt & Pepper
For the Steaks:
- 2 Denver Steaks
- 2 tablespoons extra virgin olive oil
- 2 sprigs of rosemary
- 1 clove garlic
Instructions
For the Rosemary Garlic Roasted Potatoes:
- Preheat the oven 400 Degrees Fahrenheit.
- In a medium bowl, combine all of the ingredients.
- Place the potatoes on a large baking sheet and then into the oven.
- Bake for 30-40 minutes, until they are crispy on the outside and soft in the inside.
For the Steaks:
- Heat up a large cast iron skillet on a medium-high flame.
- Add in the olive oil to the pan and until its hot.
- Season the steaks with salt and pepper
- Place the steaks in the pan with a sprig of rosemary on top of each.
- Sear on both sides for 4 minutes.
- Using a pair of tongs, hold up the steaks to sear each of the other four sides for a minute per side.
- Once seared on all the sides, carefully rub the garlic clove all over the steaks.
- Remove the steaks from the pan and let them rest on a plate for 8-10 minutes before serving.
2 comments
Hi, Chef Eitan.
I want to thank you for sharing your Denver steak and roasted potatoes. I buy my beef from Butcher Box
because it is all grass fed. The quality of the meat is excellent, but there are occasions I get cuts that i havent learned the best way to cook. Today I got out a Denver Steak, and realized that I didn’t know which way to cook it, and your example was great. Since I cook Paleo for one person, and not for the other, I should be able to roast both russet potatoes and sweet pottoes on the same pan with a light sprinkling of Chili powder. And with a tomato, red onion,radish and romaine salad, our meal will be complete.
Yay! I am so happy you liked it. Thanks for sharing! 🙂