Over-The-Top Patriotic Ice Cream

Ingredients

For the Ice Cream:
• 4 cups of Heavy Cream
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup red, white, blue M&M’s

For the Cone:
• 3 large waffle cones
• 1 bag of white chocolate

Instructions

For the Ice Cream:
1. Combine all of the ingredients in a large bowl.
2. Stir until all the sugar has dissolved.
3. Pour into your ice cream machine and churn until the machine stops. This means that the ice cream is ready.
4. Transfer the ice cream into another bowl and mix in the M&Ms.
5. Pour it into a container and freeze for 4-6 hours or overnight.

For the Cone:
1. Pour out the M&M’s onto a plate.
2. In a microwave safe bowl, place your white chocolate chips and melt them in the microwave.
3. Dip the top of of your cone into the bowl of melted chocolate.
4. Gently roll the top of the cone into the M&Ms until it is coated completely with M&Ms.
5. Then place cone on a place into the fridge until the chocolate hardens.

https://www.eitanbernath.com/2016/07/03/over-the-top-patriotic-ice-cream/