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DessertHolidayRecipes

Over-The-Top Patriotic Ice Cream

by Eitan Bernath July 3, 2016April 18, 2020
written by Eitan Bernath July 3, 2016April 18, 2020
Over-The-Top Patriotic Ice Cream

Happy Fourth of July!


It is officially July 4th weekend which means that the partying and red, white, and blue food are in full swing. I wanted to do something that was outrageous, yummy, and of course something with red, blue, and white. So I decided to dip a huge waffle cone into some melted white chocolate, rolled it into a ton of festive M&Ms and topped it off with a scoop of my ice cream recipe swirled some with more M&Ms. It is pure patriotic fun!

Over-The-Top Patriotic Ice Cream

Eitan Bernath
July 3, 2016
by Eitan Bernath
Category Dessert Holiday Recipes

Ingredients

For the Ice Cream:

  • 4 cups of Heavy Cream
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup red, white, blue M&M’s

For the Cone:

  • 3 large waffle cones
  • 1 bag of white chocolate

Instructions

For the Ice Cream:

  1. Combine all of the ingredients in a large bowl.
  2. Stir until all the sugar has dissolved.
  3. Pour into your ice cream machine and churn until the machine stops. This means that the ice cream is ready.
  4. Transfer the ice cream into another bowl and mix in the M&Ms.
  5. Pour it into a container and freeze for 4-6 hours or overnight.

For the Cone:

  1. Pour out the M&M’s onto a plate.
  2. In a microwave safe bowl, place your white chocolate chips and melt them in the microwave.
  3. Dip the top of of your cone into the bowl of melted chocolate.
  4. Gently roll the top of the cone into the M&Ms until it is coated completely with M&Ms.
  5. Then place cone on a place into the fridge until the chocolate hardens.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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