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PizzaRecipes

Classic Margarita Pizza

by Eitan Bernath June 27, 2016April 18, 2020
written by Eitan Bernath June 27, 2016April 18, 2020
Classic Margarita Pizza


I guess its fair to say that I LOVE pizza. I’m not too picky when it comes to everyone’s favorite savory pie. As long as it’s called a pizza, i’m into it! My favorite type is nice Neapolitan Margarita Pizza. You know, that one you have to pay like $15 for a small personal pie. Well I like to make this pie at home. T’s much cheaper and tons of fun to make!

Pizza is a great thing to make with your family. My dad, brother, and I even have a song we sing when make pizza. Its such a fun activity! Look out for more pizza recipes soon! I have some really great ideas. I can’t wait!

Classic Margarita Pizza

Eitan Bernath
June 27, 2016
by Eitan Bernath
Category Pizza Recipes

Ingredients

  • 1 lb Pizza Dough
  • ½ cup tomato sauce
  • 5 slices of fresh mozzarella
  • Olive Oil
  • Fresh Basil
  • Salt & Pepper

Instructions

  1. Preheat oven to 500 and place a pizza stone in the oven, if you have one.
  2. Roll out your dough, on lightly floured surface, until it's 10 inches in diameter.
  3. Place on a baking sheet or pizza peel if you have a pizza stone.
  4. Spread on the tomato sauce around the pizza, leaving a ½ inch crust.
  5. Gently place the mozzarella slices onto the pizza.
  6. Drizzle olive oil over the pizza.
  7. Bake for 10-15 minutes, until the crust is golden brown and the cheese is melted and starting to get some brown spots.
  8. Remove from the oven and garnish with the basil leaves, salt, and pepper.
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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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