Huevos Rancheros

Instructions

1. For Chipotle Refried Beans:
2. In a medium sized pan, heat the olive oil.
3. Add in the onion and garlic and saute for a few minutes, until the edges begin to brown.
4. Add in the chopped hotdogs and saute on a high flame, until the hotdogs have some crispy edges.
5. Remove the hotdogs from the pan into a bowl and set aside.
6. Add the can of beans and water to the pan and cook on a medium flame for 3 minutes.
7. Then turn the flame down and mash with a fork until all the beans are mashed.
8. Add back in the hot dogs.
9. Finally add in the cumin and mix to combine.
10. For the Corn Tortillas:
11. In a medium sized pan pour in the oil until it is about 1 centimeter high and put on a high flame.
12. Fry the tortillas, flat, in the oil until lightly golden brown and transfer onto a plate with a paper towel on it to soak up the oil.
13. To Assemble:
14. Spoon on some of the refried beans on the tortilla. Then place the egg on top of that followed by the salsa verde. Garnish with thinly sliced radish and cilantro.