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AppetizersBeefBreakfastGluten FreeHolidayRecipes

Huevos Rancheros

by Eitan Bernath May 8, 2016April 18, 2020
written by Eitan Bernath May 8, 2016April 18, 2020
Huevos Rancheros

Today is the day that we appreciate mothers around the world.  I am so fortunate to have such an amazing mom! She is so supportive of my whole cooking career . I know you might find this hard to believe, but I was a very picky eater for years so she had to be super patient with me.  Who knew I would end up being a foodie?  I love her to the moon and back!

So Mother’s Day is a great occasion to serve a festive brunch. This is the best Mexican breakfast for you to make for your mother. These Huevos Rancheros have a super flavorful refried beans at the bottom thanks to all the flavor from the chopped Chipotles Pepper Frankfurters that I mixed in. It will turn any breakfast into a fiesta!

Huevos Rancheros

Eitan Bernath
May 8, 2016
by Eitan Bernath
Category Appetizers Beef Breakfast Gluten Free Holiday Recipes

Ingredients

  • For Chipotle Refried Beans:
  • 1 tablespoon of olive oil
  • ½ Onion, chopped
  • 1 clove of garlic, chopped
  • 2 Chipotle Pepper Frankfurters, chopped into cubes
  • 1 can of black beans
  • ¼ cup water
  • ½ tsp cumin
  • Other:
  • Vegetable Oil
  • 6 Corn Tortillas
  • 1 Recipe of Salsa Verde
  • 6 Fried Eggs
  • Red Radishes
  • Cilantro

Instructions

  1. For Chipotle Refried Beans:
  2. In a medium sized pan, heat the olive oil.
  3. Add in the onion and garlic and saute for a few minutes, until the edges begin to brown.
  4. Add in the chopped hotdogs and saute on a high flame, until the hotdogs have some crispy edges.
  5. Remove the hotdogs from the pan into a bowl and set aside.
  6. Add the can of beans and water to the pan and cook on a medium flame for 3 minutes.
  7. Then turn the flame down and mash with a fork until all the beans are mashed.
  8. Add back in the hot dogs.
  9. Finally add in the cumin and mix to combine.
  10. For the Corn Tortillas:
  11. In a medium sized pan pour in the oil until it is about 1 centimeter high and put on a high flame.
  12. Fry the tortillas, flat, in the oil until lightly golden brown and transfer onto a plate with a paper towel on it to soak up the oil.
  13. To Assemble:
  14. Spoon on some of the refried beans on the tortilla. Then place the egg on top of that followed by the salsa verde. Garnish with thinly sliced radish and cilantro.

 Click Here for the Salsa Verde Recipe
DSC_0945

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Eitan Bernath

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Check out my "About Eitan" page to learn more!

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1 comment

Shad October 19, 2016 - 3:10 am

Saved as a favorite, I really like your blog!

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About Eitan

About Eitan

Hey Guys! My name is Eitan Bernath and I am seriously obsessed with food. I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! I describe the food I cook as international – and often exotic – comfort food. So I am all about flavors, techniques, and spices from around the world. Click here to learn more!

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