Gaby Dalkin is a food blogger, cookbook writer and recipe developer. If you haven’t already checked out Gaby’s daily blog, What’s Gaby Cooking, you are definitely missing out! Gaby’s blog is my favorite food blog. She is a super successful blogger with over 150,000 followers on Instagram. I check her blog everyday to see her latest post. Whether it’s a recipe, an “Obsessed” post, or about her latest travels, it’s all super interesting and fun to read.
As I mentioned above, Gaby has an “Obsessed” section on her blog where she features people, products, and cookbooks that she loves. Aside from her mouthwatering recipes, that is the part of her blog that interestes me the most. This is where I got the idea to start an “Obsessed” section on my own blog. Check out her “Obsessed”section -> here!
Finally, one big thing that we have in common is that we both LOVE avocados. When I tell you that she has over 200 (yes, I’ve counted) avocado recipes on her blog, I’m not kidding!
Gaby has even written a cookbook all about avocados called “Absolutely Avocados”. It is full of super awesome avocado recipes! You need to check it out. You can buy the book Amazon -> here!
Meet Gaby Dalkin!
Eitan: Who are you and what do you do?
Gaby: Gaby Dalkin // I work in Food Media writing my blog What’s Gaby Cooking, writing cookbooks, working as a spokesperson, developing products and hosting on camera shows and my snapchat cooking show!!
Eitan: What’s your favorite part of your job?
Gaby: Connecting with my readers!
Eitan: If you could only have one form of social media for the rest of your life… what would it be?
Eitan: What’s the most adventurous things you’ve ever made in the kitchen?
Gaby: Probably some crazy dessert that I had to bring in for homework while I was in pastry school. But I blocked out that memory because it was so complicated and crazy!
Eitan: What is the craziest food you have ever eaten?
Eitan: What was your favorite food when you were a child?
Eitan: What is the one food you would never give up?
Eitan: Worst kitchen disaster?
Gaby: Mmmmm once I lit a pizza on fire while it was in the oven while I was working as a private chef.
Eitan: Haute Cuisine or Comfort Food?
Gaby: Comfort food 1000000%
Eitan: What inspired you to start your blog?
Gaby: I started it while I was in culinary school as a way to chronicle what I was learning.
Eitan: What is your favorite meal of the day?
Gaby: Lunch. Because I can eat a TON and not feel grossly full when I go to bed.
Eitan: What is one kitchen tool you can’t live without?
Gaby: My Global Chef’s Knife. It’s my favorite.
Eitan: What is your favorite recipe from your blog?
Gaby: SLUTTY BROWNIES!!!!
Eitan: Which part of blogging excites you most: the recipe development, the post writing, or the photography?
Gaby: The creative process when I’m in the studio with my photography and food styling team!
Eitan: Favorite Ice Cream Flavor?
Gaby: Phish Food from Ben + Jerry’s!!!!
Eitan: What is your favorite way to eat avocados?
Gaby: Guacamole with tons of chips!
Eitan: Who do you look up to in the food world?
Gaby: I love how Bethenny Frankle is a hustler, I love that Rachel Ray figured out her brand and then nailed it, and I love how Ina Garten does her own thing and brings everyone along on the journey!