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Drinks

23 posts
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Warm Citrus Toddy

I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.
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Food with Friends: Gingerbread Eggnog

Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional 'nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.
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Mulled “Wine”

The pomegranate juice and balsamic vinegar really replicate the fruity, acidity of red wine, and the star anise, cinnamon, and orange flavors are a match made in heaven.
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Blackberry Thyme Shrub

thing is better in the hot summer months than a cold, fizzy, refreshing drink, and that’s exactly what you’ll find in my Blackberry Thyme Shrub recipe!
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Pina Colada Granita

By now, everyone knows my favorite drink is a Pina Colada, so I try to take those flavors and incorporate them into my life as often as humanly possible.

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